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First Course
La Canasta corn chips and salsas
House fried corn tortillas with roasted tomato, grilled corn cilantro and tomatillo avocado salsas 6.50
Mexican white shrimp and roasted corn ceviche
with fresh lime and warm house tortilla chips 10.00
Tempura flash fried tender Calamari with sweet and sour cilantro and smoked jalapeno dipping sauces $9.00
Nachos
Blue and white corn tortilla chips with drunken black beans, pulled pork, Serrano chile, roasted tomato and tomatillo salsa, cheddar, manchego, Monterrey Jack cheese and Mexican crema 9.00
Tempura Mexican White Shrimp skewers with cilantro lime and spicy chile sauce $14.00
Haas avocado guacamole
Served with warm house tortilla chips 10.00
Organic chipotle hot wings
Crispy organic chicken wings tossed in our own mild or spicy Donkey hot sauce with crisp cucumbers and buttermilk scallion dressing 8.00
Oaxocan bean soup
Spicy bean soup with pork hocks, sweet and hot chile, fire bread and crema 8.00
Red chile tortilla soup
with cilantro chimi churi and Mexican crema 8.50
New Mexican hatch green chile stew with Ancho tomato spaetzle, pork and crispy flour tortillas $10.00
Chile fried sweet onions with “Green Godess” buttermilk dipping sauce $7.00
Imported Cinco Queso
Mexican Five Cheese Dip with olive oil grill bread and tortilla chips 8.50
“Shooters” tortilla crusted hand stuffed cheddar filled jalapeno shots, with cilantro buttermilk sauce Six shooter 8.00 ~ Double barrel 13.00
Salads
The Spotted Donkey “chop” Salad
A tableside presentation of chopped romaine, roasted corn, cucumber, blue cheese, cilantro, warm smoked bacon, avocado all tossed together with jalapeno buttermilk dressing and crispy flour tortillas 10.50
New Mexican hatch green chile Caesar salad
hominy croutons, fresh lime, hatch green chile and spicy Caesar salad 10.00 /add chicken 6.00
Summer Salad
Mixed greens with crispy cucumbers, roma tomatoes, crisp peppers and Sangria vinaigrette 8.00
Poquito Red Pepper Chimichangas with an oven roasted tomato salad and queso fresco 10.00
Second Course
“Stuffed Peppers” Roasted Poblano chiles filled with Spanish rice, cheddar jack cheese, and roasted pork. All simmered in a rich tomato sauce with fresh basil. $15.50
*Prime Flat Iron Steak and Salad, organic greens with horseradish vinaigrette and avocado sauce $19.00
Fajitas
House marinated beef tenderloin and sausage, white shrimp, or chicken with sweet peppers, Vidalia onions, tomatoes and cilantro, served with warm flour tortillas and green onion crema 16.50
Big Ol’ Jack Ass angus burger
With grilled onions, cheddar cheese, avocado, jalapenos, Chihuahua ketchup and russet fries 12.00
Grilled Calabacita quesadilla
Sun Dried Tomato, Zucchini and goats milk cheese and toasted garlic crème fraiche 12.00
Pan Fried Cod and Shrimp Tostadas with shallot pickle remoulade and crispy cabbage slaw 17.00
Pan Fried Cod and Shrimp Tostadas with shallot pickle remoulade and crispy cabbage slaw 15.00
Chimichanga
Black bean, green chile and roasted chicken served with shredded lettuce tomato salad, sour cream and guacamole 14.50
New Mexican green chile meatloaf of veal, pork, & beef
with cheddar smashed potatoes and chorizo gravy 14.00
Pulled pork chalupas with chile rojo, chile verde, guacamole, shredded vegetable salad and salsa fresca 14.50
Pulled pork chalupas
with chile rojo, chile verde, guacamole, shredded greens and salsa fresca 13.50
*Naturally raised grilled marinated pork chop
Fried Chile Onions, garlic smashed potatoes, fresh vegetables and red pepper coulis 18.50
*Spicy chipotle chicken sandwich
With toasted Foccacia bread with cucumber slaw and a smoked tomato vinaigrette, russet fries 13.50
Santa Fe “Mac and Cheese”
Rigatoni pasta with hatch green chile, Mexican cheeses and applewood smoked bacon 11.00
Enchiladas – your choice of Mexican beer braised beef or roasted chicken or cheddar with New Mexican hatch chile, black Chimayo red chile, Spanish rice, guacamole and sour cream 12.50
Signature Tacos
Soft la canasta corn tortillas with your choice of braised beef, shrimp or pulled chicken with salsa fresca, white cheddar cheese, chiffonade of cabbage, red onion and cilantro 12.50
Chicken “Rojo”with pecan crusted scarlet sweet potatoes and spicy mushroom achiote sauce $18.00
Side Dishes
6.00
Mac and Cheese
Borracho Beans
Spanish Rice
Russet Fries
Cheddar Smashed Potatoes
Guacamole
Grill bread
Kids
8.00
Cheese Quesadilla with Fries
Chicken Tacos
Child’s Mac n Cheese
Fried Chicken Tenders
Desserts
8.50
Blood orange pot de crème with prickly pear syrup
Fried Banana Wraps with Mexican Chocolate Sauce with whipped cream
Cinnamon Apple Dumpling with Vanilla Bean Ice Cream
Warm Flourless Chocolate Fudge Cake with Roasted Coconut and Raspberry Sauce
Mango Margarita sundae with lemon sorbet, vanilla bean ice cream, candied limes and cointreau
Strawberry “Mille fuille” with vanilla sweet cream custard, guava and coconut coulis
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